Try also to be your business. Below are some procedures of delicious Roasted Pig that you will Love it.
PROCEDURES:
After draining the pig, remove its innards and wash its insides, then take away its hairs by lightly burning it or by pouring boiling water and scraping then the hair will be removed.
After making sure that all hairs are gone, wash the entire pig thoroughly again. Making sure that there are no traces of the insides and hair.
Seasoning the pig comes next and this involves mixing a lot of soy sauce, salt, garlic, onion, pepper and seasonings and washing the pig with this said mixture. Be very generous in this part.
Also, rub the pig inside and out with this mixture.
Proceed to stuff the stomach of the big with lemongrass to fight off its gamey smell and saw the pig close.
Skewer the pig with a bamboo pole and roast over charcoal. While it is roasting, you can brush it with vegetable or palm oil once in a while for it to have its distinct shine.
After it is roasted, you can now chop it and serve to your guests or have it brought whole to the grand table.
SAUCES:
1.) You can prepare soy sauce with chili and calamnsi.
2.) Mang Tomas sarsa in a bottle.