Squash with coconut milk Recipe (ginataang kalabasa)

Eating of vegetables is very nutritious, it helps to strengthen our body. Squash or pumpkin can provide this as it helps our eyes to clear up because of the Vitamin A present in this vegetable. Squash is a favorite of all people especially for adults so a dish recipe that I can make for you is a Pumpkin with coconut milk or it is easy to call a Ginataang Kalabas. In its first taste, you will enjoy the taste of squash due to the delicious coconut milk that is mixed with it. This recipe is cooked on regular days to serve as a side dish. It’s simple and easy to cook. So here I am and will give you a way to do it for others to learn too.

 Ingredients:

 1/2 lb. of Squash – sliced ​​it into cubes
 1 set of String Beans – cut into 2 inches per piece
 1/2 kg. of Pork – sliced ​​it into small pieces
 1 pcs. of Coconut Milk
 10 pcs. of Shrimp
 1 pc. of Onion chopped
 5 pcs. of Garlic minced
 2 cups of Water
 2 tbsp. cooking oil
 Salt

Cooking Instructions:

Fill a pot with water and place it on the stove. Put the pork, cover and let it cook on low medium heat for 20 minutes. Remove pork once cooked and place it on a separate plate. Reserve pork water. Heat the oil in a pan and saute the garlic and onion until softened. Add the boiled pork and saute it for 1 minute. Melt the coconut milk powder using the pork boiling water. Put also the salt mix it well and pour it into the pan and let it simmer. Put Squash, cover it and cook for 3 minutes. Next, put the shrimp and string beans cover and cook again for 5 to 7 minutes until the vegetables are tender. Turn it into a plate, serve and eat together.