Fish Escabeche is a type of Sweet and Sour recipe. It’s simple to do. The cooking of Fish Escabeche is also a versatile version as you can also use many different types of fish such as Tilapia, Dalagang Bukid, Maya Maya and much more. Fish escabeche is well known everywhere in the world. The taste is not that simple because this recipe has good flavors that people love. Fish Escabeche needs to fry the fish and cook it with vinegar. This recipe is fun to eat especially if it has lots of sauce. You can also enjoy the taste because the sweetness and saltiness of it is just right.
Here are the ingredients and cooking methods of Fish Escabeche so we can better understand how to make it.
Ingredients
1 kl. Fish (must be cleaned and salted)
4 pcs. Red Bellpepper (medium size and need to be sliced into strips)
4 pcs. Sliced Onion
4 cups White vinegar
15 pcs. Crushed garlic cloves
3 tsp. Whole Blackpepper
1 tbsp. Salt
1 cup Sugar
1 cup Cooking Oil
Instructions:
1. Place pan on stove, put the oil. Wait for it to heat and fry the fish until crispy. When it is cooked put it on separate plate.
2. Put the other clean cooking pan then pour the vinegar inside. Let it simmer.
3. Add the sugar, whole black pepper and garlic. Cook it for 1 minute.
4. Place the red bellpepper and onion. Mix it and wait for the vegetables to cook until tender.
5. Sprinkle with salt and stir it.
6. Put Fried Fish. Cook it for 2-3 minutes
7. Close the stove and transfer it to a plate then serve.
8. Enjoy eating meal ..